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Our Quality Policies

We aimed as Elvan Gıda;

To prioritize the Food Safety and Halal Food production conditions in the Snack Business, which is our field of activity.

To prioritize customer satisfy.

To produce products in accordance with the relevant national and international current legislation-communiqué-laws, Quality and Food Safety standards and Halal product conditions, health rules and authenticity in all processes from material acceptance to final product shipment.

To provide all conditions to our stakeholders from our suppliers to customers.

Improving and updating all our activities that we done at our firm by following up the modern technology. To adopt the understanding of Quality Assurance to our business partners and taking care emplooyers satisfy.

Fulfilling legal obligations,

To go further and improve with our well-educated and trained staff. to constantly review the system and target improvement

To be a leading WORLD BRAND in its business with our company policies that are sensitive to society, respectful to the environment, nature and labor.



As ELVAN GROUP; in our main field of activity, chocolate, cake, jelly, liqurice, wafer, biscuit, fondant, waffle, croissant and sugar production;
we amied,
Establishing, implementing, operating, maintaining its effectiveness and continuing continuous improvement activities by fulfilling the requirements of the Information Security Management System.
To meet the information security requirements by taking into account the legal conditions, contractual obligations of third parties and customer conditions, taking into account the existing and potential risks.
To ensure information security in all activities we carry out within our organization,
To ensure the continuity and sustainability of all activities, especially critical business processes.

In line with this purpose, it will be ensured that any confidential and commercial private information processed within the scope and limits of the ISMS cannot be obtained by adhering to the terms of Confidentiality – Integrity – Accessibility.